CAKE BATTER MIX RECIPES

BASIC CAKE MIX BATTER RECIPE - FOOD.COM

Basic Cake Mix Batter Recipe - Food.com image

This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
4 large eggs
2 1/4 cups all-purpose flour
1 cup milk

Steps:

Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

Nutrition Facts : Calories 242.3, FatContent 10.6, SaturatedFatContent 6.2, CholesterolContent 71.5, SodiumContent 72.4, CarbohydrateContent 33.2, FiberContent 0.5, SugarContent 18.9, ProteinContent 4

CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT

Confetti Cake Batter Cookies Recipe: How to Make It image

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 package Funfetti cake mix

Steps:

In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.

Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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