CAJUN POTATO SOUP RECIPE RECIPES

Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 2 quarts
Ingredients: 1/2 cup canola oil; 1/2 cup flour; 1 medium onion, chopped fine; 1 bunch green onion, chopped; 1/2 cup celery, chopped; 2 teaspoons paprika; 8 medium potatoes, peeled and cubed; 1 quart water; 1 clove garlic, finely chopped; 1 lb ham hock; 1 lb smoked sausage, sliced (can use turkey sausage to reduce fat); 1 cup sour cream (can also used reduced or no-fat); salt and pepper, to taste; grated cheddar cheese (optional)

CAJUN POTATO SOUP RECIPE - FOOD.COM

Cajun Potato Soup Recipe - Food.com image

Make and share this Cajun Potato Soup recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 2 quarts

Number Of Ingredients 14

Ingredients

1/2 cup canola oil
1/2 cup flour
1 medium onion, chopped fine
1 bunch green onion, chopped
1/2 cup celery, chopped
2 teaspoons paprika
8 medium potatoes, peeled and cubed
1 quart water
1 clove garlic, finely chopped
1 lb ham hock
1 lb smoked sausage, sliced (can use turkey sausage to reduce fat)
1 cup sour cream (can also used reduced or no-fat)
salt and pepper, to taste
grated cheddar cheese (optional)

Steps:

In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
About 10 minutes.
Add the onions, celery and paprika, combining well.
Cook until the veggies are soft, 5 minutes or so.
Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
Shortly before serving, add the sour cream and simmer until heated thoroughly.
Serve, topped with a little grated cheese if desired.

Nutrition Facts : Calories 2436.9, FatContent 152.3, SaturatedFatContent 45, CholesterolContent 205.3, SodiumContent 3567.4, CarbohydrateContent 194.8, FiberContent 23.1, SugarContent 11.4, ProteinContent 76.8

CAJUN POTATO SOUP RECIPE - FOOD.COM

Cajun Potato Soup Recipe - Food.com image

This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 bowls of soup, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1/2 onion, diced
5 garlic cloves, minced
2 lbs andouille sausages, sliced into rounds
6 russet potatoes, peeled and cut into bite-sized pieces
3 cups chicken broth
2 cups milk
1 3/4 cups heavy cream
2 teaspoons italian seasoning
1 bunch fresh spinach, chopped
1/4 cup parmesan cheese, grated

Steps:

Heat the butter and oil together in a large stock pot over medium heat.
Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
Add the sausage slices; cook and stir another 5 minutes.
Stir in the potatoes; cook and stir 15 minutes.
Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
Mix in the spinach.
Remove from heat.
Top with Parmesan cheese.

Nutrition Facts : Calories 553.9, FatContent 40.3, SaturatedFatContent 18.3, CholesterolContent 103.3, SodiumContent 1211, CarbohydrateContent 26.9, FiberContent 3.1, SugarContent 2, ProteinContent 21.7

More about "cajun potato soup recipe recipes"

POTATO SOUP | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

Potatoes are definitely America's favorite vegetable. And, of course, Cajuns are no exception.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
Cuisine Cajun

Put the fried bacon into the mixture and simmer for 10 more minutes. Garnish with onion tops. If the soup is too thin, you may potato flakes to thicken.

See details

CAJUN POTATO SOUP | JUST A PINCH RECIPES

Admit it, anything Cajun is good.
From justapinch.com
Reviews 5
Category Other Soups

Remove from heat and top with parmesan cheese and green onion if desired.

See details

ROASTED CAJUN POTATOES RECIPE: HOW TO MAKE IT

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 165 calories per serving

Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

See details

SLOW COOKER CAJUN POTATO SOUP | 12 TOMATOES

Jan 21, 2019 · Ingredients 1 1/2 pounds andouille sausage or smoked sausage, sliced 1 yellow onion, finely chopped 4 cloves garlic, minced 3 tablespoons Cajun seasoning (we used Old Bay) 2 tablespoons extra-virgin olive oil 1 (30 oz.) bag frozen shredded hash browns 6 cups low-sodium chicken broth 1 (10. 75 oz.) ...
From 12tomatoes.com

See details

CAJUN POTATO SOUP RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Cajun potato soup recipe. Learn how to cook great Cajun potato soup . Crecipe.com deliver fine selection of quality Cajun potato soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cajun potato soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

CAJUN POTATO SOUP RECIPE

How to make it. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent , about 5 minutes. Add the sausage slices: cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning.
From grouprecipes.com

See details

CAJUN SAUSAGE-POTATO SOUP | BETTER HOMES & GARDENS

Jul 27, 2016 · Ingredient Checklist. 4 cups frozen diced hash brown potatoes with onions and peppers. 1 14.5 ounce can reduced-sodium chicken broth. 1 13.5-14 ounce pkg. cooked andouille or other smoked sausage, chopped. 1 cup water. 1 10.75 ounce can condensed cream of celery soup. 2 teaspoons Cajun seasoning. ½ cup whipping cream.
From bhg.com

See details

CAJUN SAUSAGE-POTATO SOUP | BETTER HOMES & GARDENS

Instructions Checklist. Step 1. In a 4-qt. Dutch oven combine first six ingredients (through Cajun seasoning). Bring to boiling; reduce heat. Simmer 10 minutes or until potatoes are tender, stirring occasionally. Advertisement. Step 2. Before serving, stir in cream. If desired, top servings with green onions.
From bhg.com

See details

CAJUN POTATO SOUP RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

See details

CREAMY CAJUN POTATO SOUP - COUNTRYSIDE CRAVINGS

Sep 19, 2019 · Add the potatoes, broth, and cajun seasoning. Bring to a simmer, cover, and cook until potatoes start to become tender (about 15 minutes). Stir in the milk. Combine the cream and flour until smooth and stir into the soup. Simmer for another 10 minutes or until potatoes are tender and soup has thickened. Recipe Notes.
From countrysidecravings.com

See details

CAJUN POTATO SOUP RECIPE

Cook the onion and garlic in the butter and oil until the onions are translucent , about 5 minutes. Add the sausage slices: cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
From grouprecipes.com

See details

CAJUN POTATO SOUP IN INSTANT POT - BERRY&MAPLE

Oct 31, 2020 · Add spices, sausages and mix well. Add potatoes and ham shank. Cover all the ingredints with water and cook for 40 minutes on high pressure in your instant pot. Quick release. Take out the shank and separate the meat from the bone. Chop the meat and put back in the soup. Mix well and serve with sour cream.
From berrymaple.com

See details

SPICY SAUSAGE AND POTATO SOUP RECIPE - THE SPRUCE EATS

Dec 09, 2021 · This recipe, however, includes Cajun-style sausage, which adds some spicy Louisiana flavor and great texture, giving what can be a basic soup a lot of personality. The base of the soup is similar to other potato soup recipes—with onion and celery, green onion, potatoes, chicken broth, and cream—but it's the andouille sausage that makes this ...
From thespruceeats.com

See details

BAKED POTATO SOUP RECIPE - CAJUN COOKING RECIPES-CAJUN ...

Add mushroom soup, evaporated skim milk, potatoes, and bacon bits. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally. Stir in Cheddar cheese and green onion. Continue simmering for 5 minutes or until cheese melts, stirring often. Recipe serves 4 (1 cup) each. Diabetic Recipes.
From cajuncookingrecipes.com

See details

30 WAYS TO MAKE POTATO SOUP | MYRECIPES

Jan 03, 2022 · 30 Ways to Make Potato Soup. Rich and creamy, potato soup is the perfect way to warm up on a cold winter evening. Whether you stick with classics like chowder and loaded potato soup, or opt to swap in sweet potatoes and go for a hearty stew, these 30 recipes will keep you satisfied all season long.
From myrecipes.com

See details

LOADED POTATO SOUP - PAULA DEEN MAGAZINE

Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Serve with green onion, cheese, and bacon.
From pauladeenmagazine.com

See details

HOW TO MAKE HOMEMADE POTATO SOUP | PERFECT POTATO SOUP ...

Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 ...
From foodnetwork.com

See details

CAJUN SAUSAGE AND POTATOES - THE SOUTHERN LADY COOKS

Add potatoes, onion and sausage to a 3 quart crock pot or slow cooker. Pour in cream of potato soup and chicken broth. Add Cajun seasoning, garlic powder, salt and pepper. Cook on low for 6 hours or high for 4 hours. Makes 6 to 8 servings. Enjoy! Tip: Pepper is one of the most popular spices but ground pepper loses its flavor quickly.
From thesouthernladycooks.com

See details

POTATO SOUP WITH BACON RECIPE - SHARE-RECIPES.NET

1. Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot. 2. Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes.
From share-recipes.net

See details