GRANDPA'S OYSTER STEW RECIPE | ALLRECIPES
Born and raised on the water, oystering is in chef Madden Surbaugh's blood. Every year at Christmas his grandfather made his famous oyster stew.
Provided by Madden Surbaugh
Categories Seafood Stew
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
- Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
- Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
- Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
- Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.
Nutrition Facts : Calories 805.7 calories, CarbohydrateContent 46.4 g, CholesterolContent 294.9 mg, FatContent 51.8 g, FiberContent 1.1 g, ProteinContent 35.9 g, SaturatedFatContent 28 g, SodiumContent 1148.3 mg, SugarContent 6.3 g
CINCINNATI-STYLE CHILI RECIPE | KATIE LEE BIEGEL | FOOD ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
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CINCINNATI-STYLE CHILI RECIPE | KATIE LEE BIEGEL | FOOD ...
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Reviews 4.5
Total Time 3 hours 0 minutes
Category main-dish
Reviews 4.5
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GRANDPA'S OYSTER STEW RECIPE | ALLRECIPES
Overall this is a quick, easy and delicious recipe. I used cream instead of half and half, and added a touch of sherry, cayenne pepper and hot sauce. I didn’t have any oyster crackers, so I broke …
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