OLD SCHOOL BACK HALF RECIPES

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OLD-FASHIONED PANCAKES | ALLRECIPES



Old-Fashioned Pancakes | Allrecipes image

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 pancakes

Number Of Ingredients 8

1?½ cups all-purpose flour
3?½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1?¼ cups milk
cooking spray

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 75.5 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 9 g, SaturatedFatContent 6.9 g, SodiumContent 1119.1 mg, SugarContent 6.9 g

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