BOILED CABBAGE AND SAUSAGE RECIPE RECIPES

Name: Cabbage Sausage Supper
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2 pounds smoked sausage, halved and cut into 3/4-inch slices; 1 large onion, cut into eighths; 1 medium head cabbage, chopped; 1/2 cup water; 1 pound carrots, cut into 1/2-inch slices; 5 medium potatoes, peeled and cut into 3/4-inch cubes

CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT

Boiled New England Dinner Recipe: How to Make It image

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

Steps:

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

Nutrition Facts : Calories 350 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 36g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 17g protein.

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CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 190 calories per serving

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

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BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 10 minutes
Category Dinner
Calories 350 calories per serving

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

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