MAC AND CHEESE WITH RICOTTA RECIPES
CHUCK'S FAVORITE MAC AND CHEESE RECIPE | ALLRECIPES
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Provided by MRSO
Categories Baked Macaroni and Cheese
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Nutrition Facts : Calories 590.8 calories, CarbohydrateContent 45.5 g, CholesterolContent 87.7 mg, FatContent 33.3 g, FiberContent 2.5 g, ProteinContent 26.8 g, SaturatedFatContent 20.3 g, SodiumContent 720.2 mg, SugarContent 2.1 g
MAC AND CHEESE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
- Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
- Salt to taste.
More about "mac and cheese with ricotta recipes"
BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE ...
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Baked Macaroni and Cheese
Calories 414.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Baked Macaroni and Cheese
Calories 414.9 calories per serving
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
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VEGAN MAC AND CHEESE RECIPE - NYT COOKING
Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the sweetness of the cashews. This simple stovetop pasta is wonderful on its own, but feel free to add roasted vegetables, fresh herbs, spices, harissa or hot sauce. For a quick-baked version worthy of Thanksgiving dinner, pile the prepared mac and cheese into a casserole dish, top with panko and more nutritional yeast, and broil for a few minutes until golden brown.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Transfer the prepared macaroni to a lightly oiled 9-by-13-inch baking dish, arrange in an even layer and sprinkle the panko mixture on top, if using. Transfer to the oven on the shelf nearest to the broiler and broil until just golden on top, about 2 minutes. (The panko toasts quickly, so you’ll want to keep an eye on it.) Serve immediately.
See details
VEGAN MAC AND CHEESE RECIPE - NYT COOKING
Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the sweetness of the cashews. This simple stovetop pasta is wonderful on its own, but feel free to add roasted vegetables, fresh herbs, spices, harissa or hot sauce. For a quick-baked version worthy of Thanksgiving dinner, pile the prepared mac and cheese into a casserole dish, top with panko and more nutritional yeast, and broil for a few minutes until golden brown.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Transfer the prepared macaroni to a lightly oiled 9-by-13-inch baking dish, arrange in an even layer and sprinkle the panko mixture on top, if using. Transfer to the oven on the shelf nearest to the broiler and broil until just golden on top, about 2 minutes. (The panko toasts quickly, so you’ll want to keep an eye on it.) Serve immediately.
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BROCCOLI MAC & CHEESE BAKE RECIPE: HOW TO MAKE IT
My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been married, we’ve made
several changes to the
ingredients and now it’s even better than the original. —Lisa DeMarsh, Mount Solon, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 335 calories per serving
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.
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ONE-POT BROCCOLI MAC AND CHEESE RECIPE - NYT COOKING
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that’s creamy with lots of sharp Cheddar, studded with broccoli and doesn’t require making a roux. Instead, the sauce is thickened by the pasta’s starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that’s garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
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MAC & CHEESE WITH BACON RECIPE - BBC FOOD
Someone I met in Palermo once told me that the secret of good Italian dishes is ‘esagera’ – put more of everything in – and so it is with this mac & cheese recipe. There’s masses of cheese and plenty of smoked bacon.
Equipment: you will need a 35x20cm/14x8in ovenproof dish.
From bbc.co.uk
Reviews 4.7
Cuisine American
From bbc.co.uk
Reviews 4.7
Cuisine American
- Mix the breadcrumbs with the Parmesan and scatter over the top. Bake for 25–30 minutes, or until golden-brown and bubbling. Serve immediately.
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RICOTTA-STUFFED CHICKEN BREASTS - TASTE OF HOME
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
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MAC & CHEESE WITH BACON RECIPE - BBC FOOD
Someone I met in Palermo once told me that the secret of good Italian dishes is ‘esagera’ – put more of everything in – and so it is with this mac & cheese recipe. There’s masses of cheese and plenty of smoked bacon.
Equipment: you will need a 35x20cm/14x8in ovenproof dish.
From bbc.co.uk
Reviews 4.7
Cuisine American
From bbc.co.uk
Reviews 4.7
Cuisine American
- Mix the breadcrumbs with the Parmesan and scatter over the top. Bake for 25–30 minutes, or until golden-brown and bubbling. Serve immediately.
See details
RICOTTA-STUFFED CHICKEN BREASTS - TASTE OF HOME
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
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WHAT TO SERVE WITH MAC AND CHEESE: 11 SIDES YOU’LL LOVE
Mac and Cheese is a deliciously creamy pasta dish that consists of macaroni pasta smothered in a cheese sauce. It can easily be rustled up from scratch using a few basic ingredients that you are likely to have readily available in your pantry. Whilst mac and cheese is delicious when eaten alone, it can be
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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PULLED PORK WITH MAC AND CHEESE – INSTANT POT RECIPES
Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.
From recipes.instantpot.com
Cuisine American
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Cuisine American
- Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!
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Mar 24, 2020 · How to make chicken mac and cheese. Prep the pasta and chicken: Cook the pasta according to package instructions. Add the olive oil to a skillet over medium heat. Add the chicken and cook for 5-7 minutes, or until cooked through.
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