CAESAR SPAGHETTI RECIPES

Steps:

• Place a large pot of water over high heat to boil for pasta
• Once boiling, salt water and cook pasta to just shy of al dente, according to package directions or about 6-7 minutes
• Heads up: you need to reserve some starchy cooking water just before draining, about 1 cup
• Pasta will continue to cook as you toss it with the greens
• While the pasta is cooking, place a large skillet over medium-high heat with the EVOO
• Add anchovies to the pan and cook until they've melted into the oil, about 2 minutes
• Reduce heat to medium low and add garlic, stir 1 minute then add in Worcestershire
• Shred the escarole and add several handfuls at a time, wilting greens into garlic oil
• Dress greens with lots of pepper and a little nutmeg then squeeze the juice of 1 lemon over the pan
• Add starchy cooking water to eggs and beat together to temper them
• Turn off pan heat and toss drained pasta with greens and eggs and half of the cheese to coat evenly; toss vigorously 1 minute
• Dress pasta with an extra drizzle of EVOO and serve, pass remaining cheese at table

Steps:

• Heat oven to 350°F.
• Cook pasta according to package directions.
• Drain.
• Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
• Add cooked pasta; stir to combine.
• Spoon pasta mixture into ungreased 2-quart round casserole.
• Top with croutons and Parmesan cheese.
• Bake for 20 to 25 minutes or until heated through and croutons are golden brown.