CABBAGE PATCH STEW RECIPES

Name: Cabbage Patch Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 4 celery ribs, chopped; 1 medium onion, chopped; 7 cups chopped cabbage; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 3 cups beef broth; 1 can (15 ounces) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon sugar; Pepper to taste

CABBAGE PATCH STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cabbage Patch Stew Recipe: How to Make It - Taste of Home image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 1-1/2 meat

CABBAGE PATCH STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cabbage Patch Stew Recipe: How to Make It - Taste of Home image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

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CABBAGE PATCH STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories 170 calories per serving

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

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