CABBAGE FOR CORNED BEEF RECIPES

Name: Instant Pot Low Carb Corned Beef and Cabbage
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 4 pounds corned beef brisket; 6 cups water; 2 tsp black peppercorns; 4 cloves garlic; 2 tsp dried mustard; 1 cabbage (cut into wedges or 8 cups); 1 cup onions (sliced); 1 cup carrots (sliced into thirds); 1 cup celery stalks (chopped)

KETO CORNED BEEF AND CABBAGE (INSTANT POT OR SLOW COOKER)

Keto Corned Beef and Cabbage (Instant Pot or Slow Cooker) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 110 minutes

Prep Time 15 minutes

Cook Time 95 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 pounds corned beef brisket
6 cups water
2 tsp black peppercorns
4 cloves garlic
2 tsp dried mustard
1 cabbage (cut into wedges or 8 cups)
1 cup onions (sliced)
1 cup carrots (sliced into thirds)
1 cup celery stalks (chopped)

Steps:

Place beef brisket into the pot. Discard the spice packet that comes with the meat.
Cover the beef with water, add more to cover if needed.
Add the spices into the pot.
Cover and set on "Meat/Stew" for 60 minutes on high.
Hit Cancel then use the Natural Release method, about 20 minutes.
Remove cover carefully, watch for steam, remove brisket and keep warm.
Add the vegetables to the pot and press "Soup" setting for 15 minutes.
Use the "Quick" Release method.
Uncover and add the beef back to the pot to warm through.
Enjoy immediately!
Crock Pot Directions:

Nutrition Facts : ServingSize 1 serving, Calories 499 kcal, CarbohydrateContent 11 g, ProteinContent 35 g, FatContent 34 g, SaturatedFatContent 10 g, CholesterolContent 122 mg, SodiumContent 2812 mg, FiberContent 4 g, SugarContent 5 g

SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM

Slow-Cooker Corned Beef and Cabbage - BettyCrocker.com image

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!

Provided by Betty Crocker Kitchens

Total Time 150 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 medium red potatoes, unpeeled, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1 can (12 oz) beer or nonalcoholic beer
Water
8 thin wedges cabbage
1/4 cup applesauce
2 tablespoons Dijon mustard

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
Cover; cook on Low heat setting 10 to 12 hours.
Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
Meanwhile, in small bowl, mix sauce ingredients.
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 7 g, TransFatContent 1/2 g

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