BBQ PORK BUTT RECIPE RECIPES
LOW AND SLOW BOSTON BUTT PORK BBQ ( OVEN METHOD ) RECIPE ...
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
- Line a small roasting pan with foil ( makes clean up easier ).
- Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
- Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
- Turn temp up to 350 degrees.
- Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
Nutrition Facts : Calories 498.5, FatContent 18, SaturatedFatContent 6.3, CholesterolContent 89.3, SodiumContent 787.8, CarbohydrateContent 58.2, FiberContent 0.6, SugarContent 52.3, ProteinContent 25.3
BBQ PULLED PORK PIZZA RECIPE | ALLRECIPES
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K Wilkinson
Categories Pork Shoulder
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 19.1 mg, FatContent 6.4 g, FiberContent 1.7 g, ProteinContent 13.4 g, SaturatedFatContent 2.3 g, SodiumContent 591.3 mg, SugarContent 5.2 g
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