JOHNNY MARZETTI RECIPES ELBOW MACARONI RECIPES

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JOHNNY MARZETTI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



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I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

Nutrition Facts : Calories 929.2, FatContent 37.7, SaturatedFatContent 18.9, CholesterolContent 136.4, SodiumContent 2823.3, CarbohydrateContent 95.4, FiberContent 6.1, SugarContent 16.4, ProteinContent 51.7

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From allrecipes.com
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Feb 21, 2021 · When you combine perfectly cooked Macaroni in an irresistible tomato-based meat sauce, you have what’s come to be known as the classic American Chop Suey. Even better? It’s all gonna be done in one pot thanks to the Instant Pot. Depending on the region of the US one resides, it also falls under the names of American Goulash or Johnny Marzetti.
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From asoutherngirl.com
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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes.Pasta is typically a noodle traditionally made …
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