CHOCOLATE SQUARES I RECIPE | ALLRECIPES
Date bar topped with chocolate and nuts.
Provided by Mary Roy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 31 mg, FatContent 28.8 g, FiberContent 3.1 g, ProteinContent 5 g, SaturatedFatContent 7.7 g, SodiumContent 313.4 mg, SugarContent 32.5 g
FUDGY CHOCOLATE SQUARES | SAINSBURY'S RECIPES
Moist chocolate cake covered in glossy ganache – great for a special afternoon tea
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 10
Steps:
Preheat the oven to 180°C/gas mark 4. Line the base and sides of a 20cm x 30cm x 5cm baking tray with baking paper. Beat the butter and sugar in a large mixing bowl with a hand-held electric whisk until smooth and creamy.
Gradually beat in the eggs, a little at a time, until well combined. If the mixture starts to curdle, add 1 tbsp flour. Sift in the remaining flour and cocoa powder then, using a wooden spoon, carefully fold in the milk. Spread the mixture evenly in the tray. Bake for 25 minutes until the cake springs back to the touch and a skewer inserted into the middle comes out clean. Remove from the tray and cool on a wire rack.
Meanwhile, melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Once melted, take the bowl off the pan and beat in the cream until smooth and glossy.
Spread the ganache over the cooled cake. Leave for a few minutes to set, then cut into 24 squares. Melt the white chocolate in a bowl in the microwave on high for 30 seconds. Spoon the melted white chocolate into a piping bag and pipe lines over the cake. Add your choice of decorations on top.
Nutrition Facts : Calories 261 calories, FatContent 17.5 grams, SaturatedFatContent 10.3 grams, SugarContent 14.1 grams, SodiumContent 200.0 milligrams salt, CarbohydrateContent 21.4 grams, FiberContent 1.8 grams, ProteinContent 3.5 grams
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