HOMEMADE WHITE HOT CHOCOLATE RECIPE | ALLRECIPES
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drink Recipes Hot Chocolate Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 8-ounce mugs
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 40.4 mg, FatContent 23.5 g, ProteinContent 10.9 g, SaturatedFatContent 14.4 g, SodiumContent 149.8 mg, SugarContent 33 g
HOMEMADE WHITE HOT CHOCOLATE MIX RECIPE | ALLRECIPES
This homemade white hot chocolate mix is creamy, rich, and delicious.
Provided by dana
Categories Drink Recipes Hot Chocolate Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 1/2 cups
Number Of Ingredients 5
Steps:
- Mix milk powder and creamer together in a large bowl.
- Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
- Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 53.6 g, CholesterolContent 0.6 mg, FatContent 7.6 g, ProteinContent 17.1 g, SaturatedFatContent 6.7 g, SodiumContent 276.5 mg, SugarContent 52.1 g
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CARAMELIZED WHITE CHOCOLATE - THE PIONEER WOMAN
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Total Time 45 minutes
Category dessert, main dish
- Preheat oven to 250ºF.Spread chopped white chocolate evenly on a small rimmed cookie sheet. Place in the oven for 5 minutes, then smooth with a spatula to flatten it out. Place the white chocolate into the oven in 8–10 minute intervals, stirring and re-spreading the white chocolate each time. Each time you pull the white chocolate out of the oven, it should look closer and closer to a caramel color and have a smoother and smoother consistency.After 4 to 5 intervals or about 40 minutes, the white chocolate should be a deep beige color and smooth in texture. The caramelized white chocolate can now be used for a variety of recipes, in place of regular white chocolate. Drizzle it on top of baked goods, use as the base of a buttercream or frosting, or let it harden at room temperature and mix it into cookies or scones. Enjoy! Note: Be sure the white chocolate you’re using is true white chocolate, not white chocolate coating or white chocolate morsels. Also make sure to use a high-quality white chocolate that is high in cocoa butter, about 30%. Many of the quality brands will list the approximate percentage. Brands like Valrhona, Callebaut, and Scharffenberger are good choices.
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