BUY RUM BALLS ONLINE RECIPES
CLASSIC RUM BALLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Process biscuits until fine crumbs.
- Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
Nutrition Facts : ServingSize Makes 40
CHRISTMAS RUM BALLS RECIPE - FOOD.COM
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
Nutrition Facts : Calories 73.2, FatContent 3.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 6.8, ProteinContent 0.5
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Calories 70 calories per serving
- Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.
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- Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set.
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