BUTTERSCOTCH ANGEL DELIGHT RECIPE RECIPES

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Provided by Georgia

Yield 1

Number Of Ingredients 8

1 Tablespoon unsalted butter
1 Tablespoon granulated sugar
1 Tablespoon brown sugar (firmly packed)
1/2 teaspoon vanilla extract
1/8 teaspoon pinch salt
1 egg yolk
3 Tablespoons all-purpose flour
1-2 Tablespoons chocolate chips

Steps:

  • Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
  • Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
  • Enjoy!

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