SWIRL CHOCOLATE RECIPES
CHOCOLATE SWIRL CAKE RECIPE - FOOD.COM
Make and share this Chocolate Swirl Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter and sugar together until light and fluffy.
- Add eggs, beating in one at a time.
- Sift over flour and baking powder and fold into butter mixture.
- Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
- Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
- Swirl the mixtures together with wooden skewer.
- Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
- Cool cake a little. Turn out onto a cake rack and ice when cold.
- Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
- Add water and mix to combine. Spread over cake when cool.
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
Nutrition Facts : Calories 3468.4, FatContent 205.3, SaturatedFatContent 123.5, CholesterolContent 1061.9, SodiumContent 2098.8, CarbohydrateContent 384.5, FiberContent 14.7, SugarContent 241.2, ProteinContent 45.3
SWIRLED WHITE AND DARK CHOCOLATE BARK - EASY RECIPES FOR ...
The combination of white and dark chocolate make this bark addictive. We loved the recipe as is, but an extra sprinkle of coarse sea salt on the top of the bark before cooling isn’t a bad idea.
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment, leaving an overhang on long sides.
- Melt semi-sweet chocolate in the microwave or use a double boiler. To melt chocolate in the microwave, add all but 2 tablespoons of the chocolate to a microwave-safe bowl and cook 20 seconds, stir then cook another 20 seconds. Repeat until chocolate is melted completely. Stir in reserved chocolate until melted. To melt chocolate using a double boiler, set a heatproof bowl over a pan of simmering water. Add chocolate and stir until melted.
- Melt the white chocolate in the same manner you melted the semi-sweet chocolate.
- Stir the orange zest into the melted semi-sweet chocolate then spread the semi-sweet chocolate onto baking sheet, forming a rough rectangle. Drop spoonfuls of the white chocolate randomly over the semi-sweet chocolate. Use a wooden skewer or the tip of a knife to swirl the two together until you are happy with the design.
- Scatter pistachios and dried cranberries over the swirled chocolate. Refrigerate until firm, about 1 hour. Peel off parchment, and break bark or cut into pieces.
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Reviews 5.0
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- For icing; combine powdered sugar, water and vanilla. Spread over cooled loaves and sprinkle with reserved Heath Bits.
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"I recently made this moist chocolate cake for my sister and her husband," shares Jennifer Bangerter of Warrensburg, Missouri. "I've never seen cake disappear so quickly! It's great with or without the pretty strawberry sauce."
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Reviews 5
Total Time 50 minutes
Category Desserts
Calories 391 calories per serving
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Reviews 5
Total Time 50 minutes
Category Desserts
Calories 391 calories per serving
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CHOCOLATE SWIRLED PEPPERMINT FUDGE | ALLRECIPES
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 17 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 183.3 calories per serving
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Reviews 3.8
Total Time 1 hours 17 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 183.3 calories per serving
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
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CHOCOLATE SWIRL BREAD RECIPE | SIDECHEF
This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
From sidechef.com
Reviews 5
Total Time 9900S
Category Pescatarian, Vegetarian, Bread, Shellfish-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global
Calories 134 calories per serving
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Reviews 5
Total Time 9900S
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Reviews 5.0
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Reviews 5.0
Total Time 4 hours 35 minutes
Calories 702 per serving
- Chill at least 4 hours or until firm.
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