CHINESE BRAISED CHICKEN RECIPES RECIPES

Name: Chinese Braised Chicken (Super Soft)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 chicken ( ,1 to 1.5kg); 2 tsp. salt; 1/4 tsp. Chinese five spice powder; 1 tbsp. light soy sauce; 1 thumb ginger; 2 green onions; 1 tbsp. Chinese cooking wine; 1/2 cup dark soy sauce; 2 tbsp. rock sugar; 2 star anises; 2 bay leaves; 1 tbsp. salt; 1 bark Chinese cinnamon ( ,break into small sections); 1/2 tsp. Sichuan peppercorn; Water as needed; 1 tbsp. honey; 1/2 tbsp. water

CHINESE BRAISED CHICKEN (??) | CHINA SICHUAN FOOD

Chinese Braised Chicken (??) | China Sichuan Food image

Chinese slow braised chicken (super soft version)

Provided by Elaine

Categories Main Course

Total Time 135 minutes

Prep Time 120 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 17

Ingredients

1 chicken ( ,1 to 1.5kg)
2 tsp. salt
1/4 tsp. Chinese five spice powder
1 tbsp. light soy sauce
1 thumb ginger
2 green onions
1 tbsp. Chinese cooking wine
1/2 cup dark soy sauce
2 tbsp. rock sugar
2 star anises
2 bay leaves
1 tbsp. salt
1 bark Chinese cinnamon ( ,break into small sections)
1/2 tsp. Sichuan peppercorn
Water as needed
1 tbsp. honey
1/2 tbsp. water

Steps:

Clean the chicken and then soak in clean water for 30 minutes. Drain.
And then add all the marinating ingredients and marinate for 2-3 hours (the inner side should be well marinated too).
Transfer only the chicken to a large pot, add enough water to cover. Add all the spices, green onion, sugar and soy sauce. Bring to a boil and then simmer for 30 minutes. Turn off the fire and let the chicken soak in the liquid overnight. Re-heat the content to a boiling and pick the chicken out and air dry naturally.
Then pre-heat oven to 180 degree C, brush a small layer of honey (optional) and roast in middle rack for 15 minutes.
Cut into small chunks and serve warm.

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 36 g, ProteinContent 101 g, FatContent 76 g, SaturatedFatContent 21 g, CholesterolContent 375 mg, SodiumContent 8781 mg, FiberContent 6 g, SugarContent 22 g, ServingSize 1 serving

EASY CHINESE SOY-BRAISED CHICKEN RECIPE - FOOD.COM

Easy Chinese Soy-Braised Chicken Recipe - Food.com image

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups soy sauce, more if needed (500 mL)
3 cups water, more if needed (750 mL)
1 piece ginger, peeled and sliced
3 tablespoons sugar (45 mL)
2 teaspoons cinnamon (10 mL)
1 teaspoon star anise (5 mL)
4 pieces chicken thighs (or a combination of the two) or 4 pieces chicken wings (or a combination of the two)
1 scallion, roughly chopped

Steps:

Begin heating soy sauce and water over medium flame. Add ginger, sugar, cinnamon, and star anise.
Bring mixture to simmer and add chicken. Reduce heat to very low and cover casserole dish/pot. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.
Cook chicken for 15 to 20 minutes, depending on the size of the pieces. Cut one open to check for doneness. Ladle chicken from sauce mixture and serve as is. Or if you're handy with a cleaver, chop up those thighs into smaller pieces. Garnish with scallions.

Nutrition Facts : Calories 327.2, FatContent 14.6, SaturatedFatContent 4.2, CholesterolContent 79, SodiumContent 8119.8, CarbohydrateContent 18.9, FiberContent 1.9, SugarContent 12, ProteinContent 31.6

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