MICROWAVE SUGAR RECIPES
MICROWAVE SUGAR CREAM PIE RECIPE - FOOD.COM
This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought pie shell, and ended up with more filling than the shell would hold so we ate the leftover filling like pudding.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a large bowl, combine sugar, flour and salt.
- Gradually stir in the half and half, then the melted butter.
- Place bowl in microwave.
- Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
- Note: It is very important to stop and stir the mixture.
- Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
- Pour filling into a 9- inch pie shell.
- Sprinkle with cinnamon, if desired.
- Allow pie to cool completely before cutting.
Nutrition Facts : Calories 3342.4, FatContent 171.3, SaturatedFatContent 94.5, CholesterolContent 390.7, SodiumContent 2215.8, CarbohydrateContent 430, FiberContent 2.5, SugarContent 306.9, ProteinContent 32.4
GAYE'S MICROWAVE FUDGE RECIPE | ALLRECIPES
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Provided by WHATCITY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 - 9x9 inch dish
Number Of Ingredients 5
Steps:
- Grease a 9x9 inch dish.
- In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
- Chill in freezer 10 minutes before cutting into squares.
Nutrition Facts : Calories 243.2 calories, CarbohydrateContent 43.9 g, CholesterolContent 20.7 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 5.2 g, SodiumContent 57.8 mg, SugarContent 41.3 g
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