BUTTERFINGER PIE RECIPE WITH CREAM CHEESE RECIPES
BUTTERFINGER PIE RECIPE | MYRECIPES
For an easy dessert that’s sure to please, look no further than our decadent Butterfinger Pie. Although it takes only 15 minutes to whip up, this candy bar-inspired treat is the peanut butter pie upgrade you won’t soon forget.
Provided by Sarah Epperson
Total Time 4 hours 15 minutes
Yield Serves 12 (serving size: 1 slice)
Number Of Ingredients 8
Steps:
- Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
- Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.
- Spread mixture into the crust, and refrigerate 4 hours or up to overnight.
- Sprinkle with remaining 1/2 cup crushed Butterfingers, drizzle with chocolate syrup and serve.
BUTTERFINGER PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, FatContent 36.3, SaturatedFatContent 20.5, CholesterolContent 31.2, SodiumContent 374.2, CarbohydrateContent 62.7, FiberContent 1.3, SugarContent 42.5, ProteinContent 5.8
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