ORANGE CREAMSICLE FRUIT SALAD RECIPES

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ORANGE CREAMSICLE SALAD RECIPE - FOOD.COM



Orange Creamsicle Salad Recipe - Food.com image

A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jell-O
2 1/4 cups water
1 (8 ounce) container Cool Whip
2 (10 ounce) cans mandarin oranges, drained

Steps:

  • Combine pudding mixes, Jello and water, stirring well.
  • Cook over medium heat while stirring constantly until mixture comes to a boil.
  • Cool to room temperature.
  • Stir in Cool Whip and oranges.
  • Chill well.
  • NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
  • It is not a mistake.

Nutrition Facts : Calories 256.5, FatContent 7.5, SaturatedFatContent 6.3, CholesterolContent 0, SodiumContent 288.9, CarbohydrateContent 47.7, FiberContent 1.3, SugarContent 41.9, ProteinContent 1.8

ORANGE CREAMSICLE® FLUFF SALAD | ALLRECIPES



Orange Creamsicle® Fluff Salad | Allrecipes image

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Provided by Michelle Finley Baker

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Steps:

  • Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
  • Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 45.7 g, FatContent 13.4 g, FiberContent 1.7 g, ProteinContent 1.3 g, SaturatedFatContent 6.7 g, SodiumContent 240 mg, SugarContent 34.6 g

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