BUTTERED BISCUIT MENU RECIPES

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HOT BUTTERED RUM SAUCE RECIPE - PILLSBURY.COM



Hot Buttered Rum Sauce Recipe - Pillsbury.com image

Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 40

Number Of Ingredients 6

1 cup firmly packed brown sugar
1/2 cup butter
1/8 teaspoon salt
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup dark rum
2 teaspoons vanilla

Steps:

  • In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 13 g, TransFatContent 0 g

BUTTERED CABBAGE AND LEEKS RECIPE | DELICIOUS. MAGAZINE



Buttered cabbage and leeks recipe | delicious. Magazine image

These buttered cabbage and leeks make a delicious side dish recipe.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 4

1 medium leek, thinly sliced
½ savoy or january king cabbage, shredded, core discarded
Knob of butter
2 garlic cloves, finely chopped

Steps:

  • Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
  • Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.

Nutrition Facts : Calories 46kcals, FatContent 2.6g (1.4g saturated), ProteinContent 2.1g, CarbohydrateContent 3.9g (3.3g sugars), FiberContent

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