BUTTER SPRITZ COOKIES RECIPES
LEMON-BUTTER SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO MAKE CLASSIC SPRITZ COOKIES | BUTTER SPRITZ COOKIE…
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond. These classic cookies are made with a cookie press and the dough holds its shape beautifully when baked and will be the perfect addition to your cookie swap.
Provided by Food Network Kitchen
Categories dessert
Total Time 23 minutes
Cook Time 15 minutes
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
More about "butter spritz cookies recipes"
BUTTERY SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 43 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 43 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
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THE BEST SPRITZ COOKIES RECIPE | EPICURIOUS
This spritz cookie recipe adds cornstarch for a delicate Christmas cookie that is also easier to pipe or push through a cookie press. Make wreaths or trees!
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- While each batch of cookies is baking, shape the dough for the next batch. Store in an airtight container at room temperature for 1 month, or refrigerated or frozen for 6 months.
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CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...
There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.
From pamperedchef.com
Reviews 3.4
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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DANISH BUTTER COOKIES RECIPE - HOW TO MAKE DANISH BUTTER ...
This Danish butter cookie recipe helps you to recreate the famous treats at home! The buttery cookies come in a variety of shapes and are separated by white cupcake liners.
From thepioneerwoman.com
Reviews 3
Total Time 1 hours
Category baby shower, birthday, bridal shower, Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 1 hours
Category baby shower, birthday, bridal shower, Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
- Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium-high speed, beat until very light and fluffy, 3-4 minutes. Add the egg and vanilla and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Transfer the dough to a piping bag fitted with a large, star tip (with a wide opening). Pipe the dough in a circle shape, about 2" in diameter, overlapping by about 1/2-inch at the edges. Sprinkle all over with sparkling sugar. Refrigerate the cookies for 30 minutes (or freeze for 15 minutes) in order to firm up and prevent spreading while baking. Preheat the oven to 350 degrees. Bake cookies for 12-15 minutes, until the edges are just lightly golden. Let cool on a sheet tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Once cool, store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.
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LEMON SPRITZ COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Reviews 5
Total Time 1 hours 0 minutes
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
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BUTTER RICH SPRITZ BUTTER COOKIES RECIPE | ALLRECIPES
I made this recipe with three other Spritz recipes from this site. The texture was perfect for press cookies, but I found the almond flavoring overwhelming both in the dough and in teh finished product. I took them to work and to a church social and asked folks to rate them. These were the least favorite of the four Spritz recipes.
From allrecipes.com
From allrecipes.com
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GLUTEN FREE BUTTER COOKIES | SPRITZ OR ICEBOX COOKIES
Oct 23, 2019 · If making spritz cookies that have been coated with egg white before baking, allow the cookies to cool for 5 minutes (no more!) and run a edge of a small offset spatula or knife under the cookies to pry them from the baking sheet. Then, allow the cookies …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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SPRITZ BUTTER COOKIES RECIPE - MARTHA STEWART
SOrry, but this recipe IS NOT for spritz cookies! It will NOT go through the press! If I had wanted to spend my time rolling out and cutting out all of these cookies I would've made a different recipe!!! VERY FRUSTRATING! Also, please list recipes …
From marthastewart.com
From marthastewart.com
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SPRITZ COOKIES RECIPE (SWEDISH BUTTER COOKIES)
Spritz cookies are traditional Christmas cookies in Scandinavian countries. They are simple butter cookies, shaped by putting the dough through a cookie press. The name comes from the German …
From whatscookingamerica.net
From whatscookingamerica.net
KETO BUTTER SPRITZ COOKIES - EXPLORER MOMMA
Jan 15, 2021 · Keto butter spritz cookies are the perfect low carb Christmas recipe. This is a kid-friendly and super-easy holiday recipe the whole family will love! Buttery with a hint of vanilla and …
From explorermomma.com
From explorermomma.com
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COOKIE PRESS BUTTER COOKIES - THE SPRUCE EATS
Sep 15, 2019 · Often called spritz cookies from the German word spritzen, meaning "to squirt," the cookies rely on butter for their rich flavor and tender texture, so choose a high-quality, …
From thespruceeats.com
From thespruceeats.com
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GERMAN SPRITZ COOKIES (SPRITZGEBäCK) - RECIPES FRO…
To shape the spritz cookies, you can use a piping bag or cookie press (or a meat grinder if you want to be quite traditional). Ideally you use a star-shaped tip with a large opening as this makes it easier to squeeze the dough out than through a small tip. Bake the spritz cookies …
From recipesfromeurope.com
From recipesfromeurope.com
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GERMAN SPRITZ COOKIES (SPRITZGEBäCK) - RECIPES FRO…
To shape the spritz cookies, you can use a piping bag or cookie press (or a meat grinder if you want to be quite traditional). Ideally you use a star-shaped tip with a large opening as this makes it easier to squeeze the dough out than through a small tip. Bake the spritz cookies …
From recipesfromeurope.com
From recipesfromeurope.com
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SPRITZ COOKIES - MY GERMAN RECIPES
Dec 05, 2020 · Spritz Cookie Shaping. I use a pastry bag to pipe the shapes into the baking sheet. If you have a cookie press, you can use that, too. What I like about piping the cookies, is that I can decide on much more and much bigger shapes than with a cookie press. Shapes like circles etc. just look fantastic for Christmas. Pin Spritz Cookies …
From mygerman.recipes
From mygerman.recipes
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BUTTER COOKIES II RECIPE | ALLRECIPES
This is one of the best spritz/butter cookie recipes I've used. However, I did make some slight changes. I reduced my flour by a 1/4 cup, I added a 1/4 cup more butter and also used almond extract …
From allrecipes.com
From allrecipes.com
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GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN ... - RECIPES …
Try our cinnamon star cookies, German rum balls, mulled white wine, classic spritz cookies, and vanilla crescent cookies! Butter cookies might not have some of the popular holiday spices like cinnamon and nutmeg but they are still a holiday classic. Their simple flavor is what makes butter cookies …
From recipesfromeurope.com
From recipesfromeurope.com
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CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND
Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
From hersheyland.com
From hersheyland.com
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MY FAVORITE SPRITZ COOKIES - SALLY'S BAKING ADDICTION
Nov 27, 2018 · Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don’t crumble like shortbread cookies do. The word “spritz…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SPRITZ COOKIES - WITH TROUBLESHOOTING TIPS - SAVING R…
Nov 24, 2019 · Dark colored pans can brown the cookies too much. These Spritz cookies should be very pale in color, just set, and barely brown on the bottom. Take care when adding food color. Too much will alter the consistency of the dough and cause the cookies …
From savingdessert.com
From savingdessert.com
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SPRITZ COOKIES - BEST COOKIE PRESS RECIPE WITH LOTS OF TIPS
Dec 08, 2020 · There are a few different kinds of classic spritz cookies. My preference is to make cream cheese spritz cookies. I find that cream cheese-based cookie batter (like the batter I use for my chocolate rugelach) is always extra rich and tangy. Start by mixing butter…
From cupcakeproject.com
From cupcakeproject.com
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SPRITZ COOKIES RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING
Spritz Cookies Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
From landolakes.com
From landolakes.com
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BUTTERY SPRITZ COOKIES (SPRITZGEBäCK) - GEMMA’S BIG…
Nov 28, 2020 · Spritzgebåck cookies, or German Spritz Cookies, are the perfect addition to your Christmas cookie tray! They balance out all of your more rich, decadent desserts by being slightly sweet, buttery, and crispy! The best part about spritz cookies…
From biggerbolderbaking.com
From biggerbolderbaking.com
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CHERRY SPRITZ COOKIES - LORD BYRON'S KITCHEN
Nov 20, 2021 · A good spritz cookie should taste slightly sweet and buttery. The cookie should be slightly crumbly, but not dry, and it should melt on your tongue. Nothing is more Christmassy than Cherry Spritz Cookies…
From lordbyronskitchen.com
From lordbyronskitchen.com
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SPRITZ COOKIES RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING
Spritz Cookies Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
From landolakes.com
From landolakes.com
See details
BUTTERY SPRITZ COOKIES (SPRITZGEBäCK) - GEMMA’S BIG…
Nov 28, 2020 · Spritzgebåck cookies, or German Spritz Cookies, are the perfect addition to your Christmas cookie tray! They balance out all of your more rich, decadent desserts by being slightly sweet, buttery, and crispy! The best part about spritz cookies…
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CHERRY SPRITZ COOKIES - LORD BYRON'S KITCHEN
Nov 20, 2021 · A good spritz cookie should taste slightly sweet and buttery. The cookie should be slightly crumbly, but not dry, and it should melt on your tongue. Nothing is more Christmassy than Cherry Spritz Cookies…
From lordbyronskitchen.com
From lordbyronskitchen.com
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PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS ...
Dec 01, 2017 · Spritz Cookies are a Holiday Classic Cookie Recipe! I will admit, Spritz Cookies have never been a first choice cookie for me. No oozy caramel, no chocolate chips, no frosting… but isn’t there just something cozy and special about the classic Spritz? So, I knew I had to include an easy Spritz cookie recipe in my 12 Day of Christmas Cookies.
From cookiesandcups.com
From cookiesandcups.com
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BASIC BUTTER COOKIE DOUGH RECIPE - MARTHA STEWART
So, so, so good. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version. I love to bake cookies and these are just rocking butter cookies…
From marthastewart.com
From marthastewart.com
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HOW TO MAKE CLASSIC PEANUT BUTTER BLOSSOM COOKIES VIDEO …
If you love the combination of salty and sweet in your desserts, then you probably love nostalgic peanut butter cookies like this one. In this video, learn how to make Classic Peanut Butter Blossom Cookies …
From bettycrocker.com
From bettycrocker.com
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CREAM CHEESE SPRITZ COOKIES RECIPE | WILTON
This spritz cookie recipe incorporates the sweet and tangy flavor of cream cheese with the buttery texture of the traditional spritz cookie for an absolutely delicious treat. Whether you dress them up with sprinkles and food coloring or leave them as they are, these cookies …
From wilton.com
From wilton.com
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GINGERBREAD SPRITZ COOKIES - MY SEQUINED LIFE
Nov 29, 2017 · Recipe ingredients. Butter is still prominently featured in the base here as it is with standard spritz cookies, but gingerbread must-haves like molasses, cinnamon, ground ginger, and cloves join in to result in buttery soft gingerbread cookies …
From mysequinedlife.com
From mysequinedlife.com
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EASY CHOCOLATE SPRITZ COOKIES {WITH CREAM CHEESE!} | 365 ...
Chocolate Spritz Cookies look complicated with their intricate designs, but they’re surprisingly easy to make. All you need is a few simple ingredients and a good cookie press! These Cream Cheese Spritz Cookies are Day 6 of our 12 Days of Cookies. Be sure to check out all of the other days for more goodies! Day 1 – Fluffernutter Cookies
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
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