CANNED CREAMED CORN NUTRITION FACTS RECIPES

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EASY CREAMED CORN FRITTERS - RECIPE POCKET



Easy Creamed Corn Fritters - Recipe Pocket image

Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.

Provided by Harriet Britto

Categories     Mains    Snacks

Prep Time 10 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 11

190 grams (6.7 ounces) plain flour
1 ¾ level teaspoon baking powder
½ level teaspoon coriander powder
¼ level teaspoon cumin powder
1 x 400 gram (14 ounces) canned corn kernels (drained <-- note 1)
1 x 400 gram (14 ounces) canned creamed corn
60 ml (1/4 cup) buttermilk
2 large eggs (beaten)
15 grams fresh chives (chopped (about 3 heaped tablespoons))
2 teaspoons salt or to taste
½ cup oil for frying

Steps:

  • Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
  • Make a well in the center of the flour, add the corn, milk, eggs, and chives.
  • Stir until the ingredients are well combined and there are no lumps. 
  • Season to taste with salt and pepper.
  • Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
  • Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
  • Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
  • When cooked remove from the pan and drain on absorbent paper.
  • Best eaten hot or warm.

Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g

EASY CREAMED CORN FRITTERS - RECIPE POCKET



Easy Creamed Corn Fritters - Recipe Pocket image

Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.

Provided by Harriet Britto

Categories     Mains    Snacks

Prep Time 10 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 11

190 grams (6.7 ounces) plain flour
1 ¾ level teaspoon baking powder
½ level teaspoon coriander powder
¼ level teaspoon cumin powder
1 x 400 gram (14 ounces) canned corn kernels (drained <-- note 1)
1 x 400 gram (14 ounces) canned creamed corn
60 ml (1/4 cup) buttermilk
2 large eggs (beaten)
15 grams fresh chives (chopped (about 3 heaped tablespoons))
2 teaspoons salt or to taste
½ cup oil for frying

Steps:

  • Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
  • Make a well in the center of the flour, add the corn, milk, eggs, and chives.
  • Stir until the ingredients are well combined and there are no lumps. 
  • Season to taste with salt and pepper.
  • Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
  • Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
  • Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
  • When cooked remove from the pan and drain on absorbent paper.
  • Best eaten hot or warm.

Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g

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From recipetineats.com
See details


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Aug 27, 2021 · Add about 1/4 to 1/2 cup of sauteed sliced mushrooms or drained canned mushrooms. Instead of plain frozen peas, use peas and carrots. If you aren't a fan of peas, use frozen steamed carrots, corn…
From thespruceeats.com
See details


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From nutritiondata.self.com
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From cooks.com
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Sep 26, 2018 · 4. CREAMED CORN SUB: If you can't get canned creamed corn, use this as a sub (we tried it and it's near perfect) - use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn …
From recipetineats.com
See details


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Aug 27, 2021 · Add about 1/4 to 1/2 cup of sauteed sliced mushrooms or drained canned mushrooms. Instead of plain frozen peas, use peas and carrots. If you aren't a fan of peas, use frozen steamed carrots, corn…
From thespruceeats.com
See details