BUTTER PECAN MELTAWAYS RECIPE RECIPES

Steps:

• Toast the pecans, 8-10 minutes at 350F degrees. Let cool.
• Place flour in a medium sized mixing bowl.
• Add the butter.
• Add the pecans.
• Add the sugar.
• Add the vanilla flavoring.
• Work together by hand until fully combined.
• Wrap dough in plastic wrap. Refrigerate at least 30 minutes.
• Divide the dough into one-inch balls.
• Roll each ball of dough between your hands into compact balls.
• Place dough balls, one inch apart, on parchment lined baking sheet.
• Bake at 350F degrees for 10-15 minutes until set. Do not brown.
• Remove from oven and let cool for a couple of minutes.
• Place confectioners sugar in a small mixing bowl.
• One at a time, place a cookie in the sugar and roll it to fully cover with sugar.
• Place back on baking sheet or on a plate. Let cool completely.
• When fully cooled, roll each cookie in the confectioners’ sugar again.
• Enjoy!

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.