CHICKEN MEATBALL ALFREDO RECIPES

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EASY CROCK POT CHICKEN ALFREDO FOR A PARTY RECIPE - FOOD.COM



Easy Crock Pot Chicken Alfredo for a Party Recipe - Food.com image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 12-14 serving(s)

Number Of Ingredients 8

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

  • Pour jar of alfredo sauce into the crock pot.
  • Add milk to the jar and shake well before adding to sauce in crock pot.
  • Drop in garlic cloves, butter and pesto, do not stir.
  • Place frozen chicken on top of alfredo sauce.
  • Cook on low for six hours.
  • After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • Serve over pasta.
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, FatContent 4.9, SaturatedFatContent 2.5, CholesterolContent 77.4, SodiumContent 147.9, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.1, ProteinContent 29.1

ALFREDO CHICKEN RECIPE | ALLRECIPES



Alfredo Chicken Recipe | Allrecipes image

Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.

Provided by Renee Parker

Categories     Italian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

6 ounces spiral pasta
2 pounds chicken meat, cut into strips
1 (.7 ounce) package Italian dressing mix
1 tablespoon garlic powder
1 (16 ounce) jar prepared Alfredo sauce

Steps:

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Sprinkle chicken with Italian dressing mix and garlic powder.
  • Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
  • Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

Nutrition Facts : Calories 498.1 calories, CarbohydrateContent 27.2 g, CholesterolContent 106.2 mg, FatContent 28.7 g, FiberContent 1 g, ProteinContent 32.1 g, SaturatedFatContent 10.4 g, SodiumContent 1338.2 mg, SugarContent 5.2 g

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