CHOCOLATE EASTER BUNNIES RECIPES

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EGGLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES



Eggless Chocolate Cake II Recipe | Allrecipes image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Chocolate Cake

Yield 1 - 9x13 inch cake pan

Number Of Ingredients 8

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 45 g, FatContent 9.9 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 208 mg, SugarContent 25.3 g

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