BUTTER HERB SAUCE RECIPES
HERB BUTTER SAUCE RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.
Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 9 grams, CarbohydrateContent 4 grams, FatContent 29 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 18 grams, SodiumContent 234 milligrams, SugarContent 2 grams, TransFatContent 1 gram
CREAMY GARLIC AND HERB BUTTER SAUCE RECIPE | ALLRECIPES
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 52.9 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 11.2 g, SodiumContent 417.5 mg, SugarContent 0.3 g
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