ZATARAIN RICE RECIPES

Name: Zatarain's Dirty Rice, Jazzed up Version
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 cups, 9-12 serving(s)
Ingredients: 1 lb lean ground beef, 90/10-ish; 1 lb sausage, regular flavor, such as Jimmy dDean, Bob Evans, etc; 1 large onion, diced; 1 tablespoon garlic, chopped, from a jar; 12 ounces dirty rice mix, Zatarain's FAMILY SIZE

ZATARAIN'S DIRTY RICE, JAZZED UP VERSION RECIPE - FOOD.COM

Zatarain's Dirty Rice, Jazzed up Version Recipe - Food.com image

I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 cups, 9-12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef, 90/10-ish
1 lb sausage, regular flavor, such as Jimmy dDean, Bob Evans, etc
1 large onion, diced
1 tablespoon garlic, chopped, from a jar
12 ounces dirty rice mix, Zatarain's FAMILY SIZE

Steps:

In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
Drain fat.
Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
Stir occasionally.
Remove from heat and let stand covered for 5 minutes.
Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
Enjoy~!

Nutrition Facts : Calories 258.2, FatContent 19.6, SaturatedFatContent 7, CholesterolContent 62, SodiumContent 493.6, CarbohydrateContent 3.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 16.4

SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES

Spruced-up Zatarain's® Jambalaya Recipe | Allrecipes image

Spruced-up Zatarain's® jambalaya.

Provided by Michelle Harris

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2?½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Steps:

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts : Calories 860.5 calories, CarbohydrateContent 65.4 g, CholesterolContent 102.9 mg, FatContent 53.3 g, FiberContent 1.8 g, ProteinContent 27.8 g, SaturatedFatContent 17.6 g, SodiumContent 2802 mg, SugarContent 0.8 g

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