BEST POPPY SEED MUFFIN RECIPE RECIPES

POPPY SEED MUFFINS RECIPE: HOW TO MAKE IT

Poppy Seed Muffins Recipe: How to Make It image

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 8 dozen mini-muffins or 24 standard-size muffins.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2-1/2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract

Steps:

In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

LEMON POPPY SEED MUFFINS I RECIPE | ALLRECIPES

Lemon Poppy Seed Muffins I Recipe | Allrecipes image

Very moist and so delicious.

Provided by Karen Gibson

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ cup white sugar
¼ cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup lemon flavored yogurt
¼ cup vegetable oil
1 tablespoon grated lemon zest
? cup lemon juice
3 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 36.7 g, CholesterolContent 31.3 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 1 g, SodiumContent 309.8 mg, SugarContent 19.9 g

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