RUTABAGA IN SLOW COOKER RECIPES

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HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP RECIPE | ALLRECIPES



Hearty Cabbage-Rutabaga Slow Cooker Soup Recipe | Allrecipes image

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Provided by NerakanDrac

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Cabbage Soup Recipes

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

¼ large head cabbage, chopped
¼ large rutabaga, diced
1?½ cups uncooked orzo pasta
½ large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Steps:

  • Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  • Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 48.9 g, FatContent 1.1 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 0.2 g, SodiumContent 181.9 mg, SugarContent 7.2 g

CHICKEN AND RUTABAGA STEW RECIPE | MYRECIPES



Chicken and Rutabaga Stew Recipe | MyRecipes image

This flavorful stew is spiced with garam masala (an Indian mixture of usually black pepper, mace, fennel, cinnamon, cloves, coriander, cardamom, cumin, nutmeg, and other spices, available at Indian markets and most supermarkets) and subtly sweetened by sweet potatoes and figs. Serve over cooked bulgur or couscous.

Provided by Kris Wetherbee

Total Time 52 minutes

Prep Time 15 minutes

Cook Time 37 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
4 skinless, boneless chicken thighs, cut into 2-inch pieces
? teaspoon cumin
¾ teaspoon salt, divided
1 sweet onion, chopped (about 3/4 cup)
1 teaspoon garam masala
2 cups chicken broth
1 large rutabaga, peeled and cut into 1-inch pieces (about 3 cups)
1 small sweet potato, peeled and cubed (about 1 1/2 cups)
10 dried figs, cut in half
¼ teaspoon freshly ground pepper

Steps:

  • Heat olive oil in a large Dutch oven over medium-high heat. Add chicken, and sprinkle with cumin and 1/2 teaspoon salt; sauté 10 to 12 minutes or until chicken is browned.
  • Add onion, and sauté 5 minutes; sprinkle with garam masala, and sauté 2 to 3 more minutes or until lightly golden.
  • Add chicken broth, rutabaga, and sweet potato. Bring to a boil; reduce heat, and cook, covered, 10 minutes. Add figs, remaining 1/4 teaspoon salt, and pepper, and cook 10 more minutes or until vegetables are tender.

SLOW COOKER RUTABAGA RECIPES
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SLOW COOKER RUTABAGA RECIPES | SPARKRECIPES
Uncle Stu's Slow Cooker Beef and Rutabaga Stew. This easy peazy recipe uses rutabagas in place of potatoes, which are twice the calories. As a result, two cups of stew are around 250 calories. Spicing is up to you, but I suggest 1-3 tsp each of salt and pepper to taste, a bay leaf, some oregano and thyme.
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SLOW COOKER RUTABAGA RECIPES | SPARKRECIPES
Uncle Stu's Slow Cooker Beef and Rutabaga Stew. This easy peazy recipe uses rutabagas in place of potatoes, which are twice the calories. As a result, two cups of stew are around 250 calories. Spicing is up to you, but I suggest 1-3 tsp each of salt and pepper to taste, a bay leaf, some oregano and thyme.
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SIMPLE SLOW COOKER ROOT VEGETABLE STEW IS THE BEST HEALTHY ...
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COOKING RUTABAGA IN PRESSURE COOKER - ALL INFORMATION ...
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