BUTTER CRISCO OATMEAL COOKIES RECIPES

Name: Cranberry Walnut Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 dozen cookies
Ingredients: Crisco® Original No-Stick Cooking Spray; 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 3/4 cup sugar; 3/4 cup brown sugar, firmly packed; 2 large eggs; 2 teaspoons vanilla extract; 1 cup Pillsbury BEST® All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 3/4 cups old fashioned oats; 1 cup dried cranberries; 1 cup walnuts, chopped

CRANBERRY WALNUT OATMEAL COOKIES RECIPE - FOOD.COM

Cranberry Walnut Oatmeal Cookies Recipe - Food.com image

Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen cookies

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 3/4 cups old fashioned oats
1 cup dried cranberries
1 cup walnuts, chopped

Steps:

HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Nutrition Facts : Calories 1616.9, FatContent 85.1, SaturatedFatContent 17.1, CholesterolContent 124, SodiumContent 685.7, CarbohydrateContent 196.7, FiberContent 13.2, SugarContent 107, ProteinContent 24.4

OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK

Old Fashioned Oatmeal Cookies Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

Steps:

HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

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