BUTTER CRAB RECIPES

Name: Crab Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 (8 ounce) container cream cheese (room temperature); 3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature); 1 tablespoon minced onion; 1 tablespoon lemon juice; 4 tablespoons mayonnaise; 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

CRAB BUTTER RECIPE - FOOD.COM

Crab Butter Recipe - Food.com image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

Cut cream cheese and butter into chunks.
Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
Remove from microwave and add remaining ingredients.
Mixture will be liquid.
Refrigerate overnight.
Mix well before serving with crackers.

Nutrition Facts : Calories 2147.9, FatContent 216.9, SaturatedFatContent 131.4, CholesterolContent 687.4, SodiumContent 3366.7, CarbohydrateContent 11.3, FiberContent 0.2, SugarContent 8.2, ProteinContent 46.2

CRAB BUTTER RECIPE - FOOD.COM

Crab Butter Recipe - Food.com image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

Cut cream cheese and butter into chunks.
Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
Remove from microwave and add remaining ingredients.
Mixture will be liquid.
Refrigerate overnight.
Mix well before serving with crackers.

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