BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the remainder of the Pot Mixture ingredients and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 2 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Use an immersion blender to process until smooth.
- Add cheese in 1/2 cup increments stirring between each addition until melted.
- Add hot sauce to taste (optional). Serve warm.
FREEZABLE VEGETARIAN RECIPES | BBC GOOD FOOD
Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillis, pasta bakes, curries and soups.
Provided by Good Food team
Number Of Ingredients 1
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