ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, CarbohydrateContent 24.1 g, CholesterolContent 39.2 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 5.6 g, SaturatedFatContent 9.5 g, SodiumContent 775.8 mg, SugarContent 5.4 g
ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, CarbohydrateContent 24.1 g, CholesterolContent 39.2 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 5.6 g, SaturatedFatContent 9.5 g, SodiumContent 775.8 mg, SugarContent 5.4 g
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