BUTTER CAKE WITH STRAWBERRIES RECIPES
STRAWBERRY OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM
Make and share this Strawberry Ooey Gooey Butter Cake recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 dozen cake squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 13x9-inch baking pan.
- In a large bowl, combine cake mix, butter, and 1 egg.
- Press mixture into bottom of prepared pan.
- In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
- Gradually beat in confectioners¹ sugar until combined.
- Stir in strawberries.
- Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
- Cool completely; cut into squares to serve.
- Garnish with sweetened whipped cream and strawberries, if desired.
Nutrition Facts : Calories 153.2, FatContent 7.9, SaturatedFatContent 4.5, CholesterolContent 51.6, SodiumContent 76.4, CarbohydrateContent 19.6, FiberContent 0.1, SugarContent 19, ProteinContent 1.7
BUTTER CAKE / STRAWBERRY WHIPPED CREAM | JUST A PINCH RECIPES
My Mom made this buttery cake filled with luscious strawberry cream. Yum! What's not to like? This is one of my very favorite cakes. I hope you enjoy it as much as we do. Don't let the long list of instruction intimidate you, it's not a hard cake to make.
Provided by Cassie * @1lovetocook1x
Categories Cakes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350° F. Lightly coat 2 - 9 inch cake pans with non stick cooking spray.
- Sift the cake flour, sugar, baking powder and salt into a large mixing bowl. Add softened chunks of butter and mix on low for 20-30 seconds. The mixture should be lumpy. Add the milk and vanilla extract. Mix on medium speed to thoroughly blend the ingredients. Scrape down the sides of the bowl and add in the eggs ones at a time making sure to combine well before adding each egg. Divide the batter evenly between the two pans. Bake until the cakes are golden brown and a toothpick inserted into the center comes out clean, approximately 30-35 minutes.
- Set the pans on a cooling rack and allow them to completely cool. Run a knife around the edge of each and invert the cakes onto the racks. With a serrated knife, cut each round cake in half horizontally through the center so that you end up with four rounds.
- To make the whipped cream center, pour the whipping cream into a medium mixing bowl. Whip on medium speed for two minutes then go up to high until the cream thickens. Add the sugar and vanilla. Continue whipping until soft peaks form. Pureé the fruit in a food processor along with two tablespoons of sugar and the lemon zest. Gently fold the fruit pureé into the whipped cream. Place one of the bottom cakes onto a cake platter. Top with approximately one cup of the whipped cream and spread evenly. Arrange 1/2 cup of sliced strawberries around the edge of the cake. Place the second layer on top of that and continue layers of cake, whipped cream and strawberry slices until all four layers are finished. Top with sliced strawberries.
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From bhg.com
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From thecookierookie.com
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From munatycooking.com
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From recipetips.com
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From myrecipes.com
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From geuria.info
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From sugargeekshow.com
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From jamesbeard.org
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From sugargeekshow.com
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From nuggetmarket.com
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From everydaymadefresh.com
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From geuria.info
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From yummly.com
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1 pint fresh strawberries, hulled and sliced. Preheat the oven to 350 degrees. Butter and flour two 8-inch cake pans. Cream the butter and sugar on high speed until light and fluffy in the bowl of an electric mixer fitted with a paddle attachment. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping ...
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From barefootcontessa.com
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From butterwithasideofbread.com
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From thecookierookie.com
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From sallysbakingaddiction.com
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From theorganickitchen.org
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From tidymom.net
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From bakespace.com
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