BUTTER BELL JAR RECIPES

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EASY HOMEMADE BUTTER IN A JAR • NOW COOK THIS!



Easy Homemade Butter in a Jar • Now Cook This! image

This Easy Homemade Butter in a Jar is a fun kitchen experiment for grown-ups and kids alike! Grab some heavy whipping cream and a jar, warm up those arm muscles, and get ready for some super yummy butter!

Provided by Michelle / Now Cook This!

Categories     butter    spreads

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

1 cup heavy whipping cream (or heavy cream)
salt (to taste (optional))

Steps:

  • Pour the cream into a pint-sized (2 cup) mason jar or other pint-sized jar with a tight-fitting lid. Put on the lid and make sure it is nice and tight.
  • Shake the jar vigorously for several minutes. After about 4 to 5 minutes, you will notice that there doesn't seem to be any liquid sloshing around any longer. At this point, you have whipped cream.
  • Continue shaking vigorously for several more minutes. For a few minutes, it's going to seem like nothing is happening, and that's totally normal. Just keep shaking.
  • At about the 9 to 10-minute mark, you will begin to notice a thin liquid starting to slosh around in the jar. Keep shaking. In another minute or so, you will see and feel a ball of yellow butter bouncing around in the jar with that thin liquid. You're done shaking!
  • Rinse the butter with cold water as you knead it for a few minutes to remove any excess buttermilk. Note: This step is important, especially If you won't be using all of your butter immediately, as any excess buttermilk can cause your butter to spoil faster. The more buttermilk you remove, the longer your butter will last.
  • Gently pat the butter dry with a paper towel. Place the butter in a bowl and add salt to taste (I use ¼ teaspoon of sea salt, but you may want to start with less); stir until well-combined. Adding salt is optional, but it adds a lot of flavor to the butter, which can be bland without it.
  • If you are not using your butter immediately, place it in an air-tight container and keep it in the refrigerator. Use it within a few days for optimal freshness.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

HOW TO MAKE MASON JAR ICE CREAM (LOW CARB!) - KETOCONNECT



How To Make Mason Jar Ice Cream (Low Carb!) - KetoConnect image

Keto ice cream made at home in a mason jar using cream and pecans.

Provided by Megha Barot

Categories     Dessert

Total Time 191 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 7

1 1/3 cup raw pecans, roughly chopped
1/4 cup unsalted butter
2 cup heavy cream
2 tbsp Low Carb Sugar Substitute
10 drops liquid stevia ((1/8th tsp))
1 tsp vanilla extract
1 tsp imitation butter flavoring ((optional))

Steps:

  • In a small skillet, melt butter. Toast pecans until lightly browned, 5-6 minutes, then remove from heat and cool completely.
  • Combine all ingredients in a wide mouth 24 ounce-sized mason jar. Secure the lid and shake vigorously for 3-5 minutes. The liquid in side should double in volume, filling the mason jar.
  • Freeze for 3 hours up to 24 hours.
  • <b>Note:</b> at the three hour mark we found the ice cream to be perfect consistency. If you are freezing for significantly longer/over night be sure to let it sit out for 5-7 minutes prior to enjoying. 

Nutrition Facts : Calories 371 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 39 g, FiberContent 1 g, ServingSize 1 serving

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