BUTTER AND WINE SAUCE RECIPES

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WINE SAUCE FOR SEAFOOD RECIPE | ALLRECIPES



Wine Sauce for Seafood Recipe | Allrecipes image

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Provided by Nicole0615

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Steps:

  • Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 5 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 5.5 g, SodiumContent 209.9 mg, SugarContent 0.3 g

WINE SAUCE RECIPE | ALLRECIPES



Wine Sauce Recipe | Allrecipes image

Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.

Provided by Jeff

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons beef drippings
1 tablespoon minced garlic
1?½ cups wine
3 tablespoons butter
3 tablespoons chopped fresh parsley

Steps:

  • Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

Nutrition Facts : Calories 174.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 71 mg, SugarContent 0.8 g

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