WHAT CAN I MAKE WITH FROZEN CHERRIES RECIPES

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PIE FILLING FROM FROZEN SWEET CHERRIES RECIPE - FOOD.COM



Pie Filling from Frozen Sweet Cherries Recipe - Food.com image

This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 pies

Number Of Ingredients 5

6 -6 1/2 cups thawed frozen dark sweet cherries, and juice
1/8 teaspoon salt
1/2-1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet)
4 -5 tablespoons cornstarch
2 tablespoons lemon juice, fresh or bottled

Steps:

  • Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
  • Mix sugar with cherries and juices and cook till bubbling.
  • Stir constantly if cooking on stove stop.
  • In the microwave I cook at 5 minute intervals and stir in between.
  • Add the reserved juice/cornstarch mixture and stir to mix.
  • Cook for about 3 minutes until thickened.
  • Cool and use in your favorite pie crust.

Nutrition Facts : Calories 949.4, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 155.2, CarbohydrateContent 239.4, FiberContent 16.5, SugarContent 207.7, ProteinContent 9

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