BEER BATTERED FRIED CHICKEN RECIPES

Name: Beer-Battered Fish
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Vegetable oil; 1 pound fish fillets, thawed if frozen; 3 to 4 tablespoons Original Bisquick™ mix; 1 cup Original Bisquick™ mix; 1/2 cup regular or nonalcoholic beer; 1/2 teaspoon salt; 1 egg; Tartar sauce, if desired

BEER-BATTERED FISH RECIPE - BETTYCROCKER.COM

Beer-Battered Fish Recipe - BettyCrocker.com image

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired

Steps:

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition Facts : Calories 310 , CarbohydrateContent 25 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 910 mg

PAULA DEEN'S BEER BATTERED SHRIMP RECIPE - FOOD.COM

Paula Deen's Beer Battered Shrimp Recipe - Food.com image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
Drain shrimp on paper towels.
Enjoy!

Nutrition Facts : Calories 167.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 56.3, SodiumContent 358.4, CarbohydrateContent 26, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.5

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