BURGER AND A BEER RECIPES

Name: Better Butter Burger
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1 pound (4 sticks) unsalted butter, softened; 1 1/2 teaspoons minced fresh basilu00A0; 1 1/2 teaspoons minced fresh parsleyu00A0; 1 1/2 teaspoons minced fresh tarragonu00A0; Pinch cayenne pepperu00A0; 2 large cloves garlic, mincedu00A0; Salt and freshly ground black pepper; 1 cup mayonnaise; 1 tablespoon fresh lime juiceu00A0; 1 teaspoon paprikau00A0; 1/4 teaspoon cayenneu00A0; 1/4 teaspoon ground cuminu00A0; 11 small cloves garlic, roasted and choppedu00A0; 2 pounds fresh ground beef or four 8-ounce Angus beef patties; 4 slices cheese; 4 large burger buns

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BETTER BUTTER BURGER RECIPE | GUY FIERI | FOOD NETWORK

Better Butter Burger Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound (4 sticks) unsalted butter, softened
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh parsley
1 1/2 teaspoons minced fresh tarragon
Pinch cayenne pepper
2 large cloves garlic, minced
Salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
11 small cloves garlic, roasted and chopped
2 pounds fresh ground beef or four 8-ounce Angus beef patties
4 slices cheese
4 large burger buns

Steps:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
For the burgers: Preheat the oven to broil.
Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
Serve on buns with a small mound of the aioli on top of the cheese.

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