HOW TO MAKE EGGS IN TOAST RECIPES
EGG COOKED IN TOAST RECIPE | EAT SMARTER USA
The Egg Cooked in Toast recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 11 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Butter bread slices on both sides. Using a small glass or cookie cutter, cut a 2-inch hole in the middle of each slice of bread.
- Preheat griddle over medium heat. Place buttered bread on griddle and cook until golden brown. Turn and drop a dab of butter into the center of the bread, Crack the egg into a small bowl, gently pour the egg into the hole. Repeat the process with the remaining slices of bread. Season with salt and pepper. Finish cooking the eggs to your preferred taste (sunny side up, over easy, over medium, etc. ). The bread "centers" can be grilled also.
CREAMED EGGS ON TOAST RECIPE | ALLRECIPES
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 454.2 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 19.8 g, SaturatedFatContent 9.9 g, SodiumContent 586.4 mg, SugarContent 8.1 g
More about "how to make eggs in toast recipes"
EGG IN A HOLE RECIPE | ALLRECIPES
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.1 calories per serving
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
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EGG ON TOAST - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Tates gross, but will be perfect for feeding to the Yr13...
From bbcgoodfood.com
Reviews 5
Total Time 17 hours 10 minutes
Cuisine Indian
From bbcgoodfood.com
Reviews 5
Total Time 17 hours 10 minutes
Cuisine Indian
- put the toaster away or put out the fire.
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EGGS BAKED IN TOAST | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Breakfast & Brunch Recipes
Reviews 3.5
Category Breakfast & Brunch Recipes
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
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CREAMED EGGS ON TOAST RECIPE | ALLRECIPES
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast and Brunch, Eggs
Calories 390.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast and Brunch, Eggs
Calories 390.9 calories per serving
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
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EGGS BAKED IN TOAST | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Breakfast & Brunch Recipes
Reviews 3.5
Category Breakfast & Brunch Recipes
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
See details
EGG ON TOAST - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Tates gross, but will be perfect for feeding to the Yr13...
From bbcgoodfood.com
Reviews 5
Total Time 17 hours 10 minutes
Cuisine Indian
From bbcgoodfood.com
Reviews 5
Total Time 17 hours 10 minutes
Cuisine Indian
- put the toaster away or put out the fire.
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RECIPE OF GORDON RAMSAY EGG TOAST
Toast Recipe : How to Make Cheesy Baked Egg Toast : The recipe uses a few ingredients. It's easy to make and very tasty. When I don't have a lot of time to.
From americanyummy.netlify.app
Reviews 4.5
From americanyummy.netlify.app
Reviews 4.5
- Serve it with tomato ketchup and chilli sauce and sprinkle some pepper on the bread.
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CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine British
Calories 242 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine British
Calories 242 calories per serving
- Enjoy!
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EGG IN THE BASKET RECIPE - FOOD.COM
Make and share this Egg in the Basket recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 0 per serving
- I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
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TOAD IN THE HOLE RECIPE: HOW TO MAKE IT
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
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POACHED EGGS ON TOAST | JUST A PINCH RECIPES
I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.
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HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN THE WORLD ...
If there’s one thing you should know about Naomi Pomeroy, it’s that the woman loves eggs. Can’t get enough of ‘em. I know this because I spent a lot of time with her, helping write her new cookbook, Taste & Technique: Recipes to Elevate Your Home Cooking (Ten Speed Press, $40), which has an entire chapter dedicated to eggs that opens with the line, “Eggs might be my favorite food.” Pomeroy cooks food that’s French-ish, and a little refined, and she’s not big into counting calories. So it shouldn’t come as a surprise, then, that her recipe for scrambled eggs is unabashedly luxurious, involving butter, heavy cream, and half and half. The eggs are slow-scrambled for maximum creaminess and topped, for good measure, with both herbed crème fraîche and caviar, because there is no more indulgent combination in this world than eggs on top of other eggs.Pomeroy likes to tell a story about these scrambled eggs, involving the legendary French chef Daniel Boulud and a chefs-only after-hours party at a food festival in Miami. “Let me set the scene,” she says. “It’s 3 a.m. and we’re at this party at a rental house in Miami. Everyone there is a chef, and we’ve all been working 17-hour days. I’m wandering around with my sous chef, and who should we come across but Daniel Boulud, who’s in the kitchen wearing an apron and whipping up these beautiful eggs. He’s spooning them into directly the mouths of passerby, straight from the pan, topping every bite with a huge hunk of caviar before he pops it into your mouth.“He was by himself, just humming and whisking and flirting the way he does with everyone, and to me, as a young cook, I found it completely charming. He could have made anything, but he chose to make eggs because they’re so nourishing and the perfect vehicle,” she says. “It speaks so clearly to that chef mentality that hospitality never ends—that feeding people is life’s greatest pleasure.”There is also something in Boulud’s decision to serve scrambled eggs, and not pancakes or French toast or pizza, that speaks to the comfort of the food itself. Eggs are, as Pomeroy puts it, nature’s most perfect food: They are entirely comfortable being themselves, but also serve as a blank palette for countless other flavors. Eggs can add either levity or depth, swing savory or sweet, and feel equally appropriate for breakfast or dessert. They are arguably given the most space to show off first thing in the morning, when they are placed center stage in scrambles, skillets, benedicts, and more.In this recipe, great care is taken with the eggs to ensure that they live up to their extravagant potential. They should be allowed to come to room temperature before doing anything, so that they cook evenly, and it’s highly advisable to use the freshest eggs possible—this recipe has so few ingredients that each one really shines, so take care when shopping.They’re then enriched with half-and-half and slowly, slowly scrambled in butter over very low heat, to ensure that they don’t become rubbery or hard. “You just have to be attentive during this recipe,” Pomeroy says. “Be in tune with what’s happening in the pan—if your stove is too hot and the eggs are cooking quickly, move it off the heat. And when they’re done—or better yet, just a few seconds before—a get them out of the hot pan immediately, so they don’t overcook.” The finished eggs should be soft and creamy, with a slight sheen to let you know they haven’t dried out.The crème fraîche melts slightly into the finished eggs, making them even softer and richer than before. The finishing touch—caviar—is optional, though it adds an undeniable element of glamour to a dish that elevates the simple egg to its most beautiful form.Soft Scrambled Eggs with Caviar and Herbed Crème FraîcheHerbed Crème FraîcheReprinted with permission fromTaste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
From myrecipes.com
Total Time 10 minutes
From myrecipes.com
Total Time 10 minutes
- In a small bowl, stir together the lemon juice, shallot, and salt and let sit for 5 to 10 minutes to allow the sharp shallot flavor to mellow.
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EGG IN THE MIDDLE OF THE TOAST RECIPE - GROUP RECIPES
How to make it. tear or using 2-inch cookie cutter, tear or cut a hole out of the piece of bread. Butter the bread on both sides, and the cutout fry bread and cutout one side, flip it over, and break an egg into the hole. Let it cook as you like it, then flip it, cook as you like. People Who Like This Dish 4.
From grouprecipes.com
From grouprecipes.com
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EGG TOAST RECIPE | EGG BREAD TOAST RECIPE | BREAD TOAST ...
Nov 07, 2019 · Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India. It is very much eaten in all regions as a breakfast or fast food. There are so many ways it is made with cheese, with lots of spice powders etc. I have shared a basic version here. You can easily tweak it to suit your taste.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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SCRAMBLED EGGS AND TOAST RECIPE - SWEETPHI
Jul 07, 2020 · 2 pieces of toast. 1/2 tablespoon butter for toast. Instructions. Whisk/beat eggs and salt in a bowl until very well combined. Heat 1/2 tablespoon butter in a nonstick pan over medium-low heat until melted, then pour in eggs. Start toast as soon as you pour the eggs in for timing.
From sweetphi.com
From sweetphi.com
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QUICK RECIPE: HOW TO MAKE TASTY ONE PAN EGG TOAST WITH ...
How to make one pan egg toast with cheese? In this recipe video will show you! A yummy egg toast recipe, what you can make in minutes. You need only simple i...
From m.youtube.com
From m.youtube.com
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THE BEST SCRAMBLED EGG TOAST | COOKTORIA
Sep 08, 2019 · How to Make Egg Toast. 1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms. 2. Remove the bread from the frying pan and add ½ tbsp. of butter.
From cooktoria.com
From cooktoria.com
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