BUFFALO ROASTED CHICKPEAS RECIPES

Name: Roasted Buffalo chickpeas
Total time: 1 min
Yield: 4 servings
Ingredients: 1 can (540 ml) chickpeas, drained, rinsed and dried thoroughly with paper towel; 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1/4 tsp chili powder; 1/4 tsp cumin; 1/4 cup cayenne pepper hot sauce; 1 tbsp (14 g) unsalted butter, melted, optional

ROASTED BUFFALO CHICKPEAS - MORE.CTV.CA

Roasted Buffalo chickpeas - more.ctv.ca image

If you love Buffalo wings, you'll definitely love these roasted Buffalo chickpeas made with cayenne pepper and hot sauce. They make for a great healthy snack packed with protein and tons of crunch!

Provided by CTV.CA

Categories Snack

Total Time 1 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 can (540 ml) chickpeas, drained, rinsed and dried thoroughly with paper towel
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/4 tsp cumin
1/4 cup cayenne pepper hot sauce
1 tbsp (14 g) unsalted butter, melted, optional

Steps:

Preheat your oven to 350°F (175°C).
Pour the chickpeas onto a rimmed baking sheet and drizzle with olive oil. Season with salt, garlic powder, cayenne pepper, chili powder and cumin and toss well to combine and evenly coat.
Roast the chickpeas for 25 to 30 minutes or until crisp and slightly firm, stirring about halfway through. If you’d like your chickpeas to be a little crunchier, add another 10 minutes onto the cooking time.
In a small bowl, combine the cayenne pepper hot sauce and melted butter, if using, and toss with the roasted chickpeas.

BUFFALO ROASTED CHICKPEAS [VEGAN] - ONE GREEN PLANET

Buffalo Roasted Chickpeas [Vegan] - One Green Planet image

These buffalo chickpeas are quick, easy, and only contain 3 ingredients! They're a great on salads, in sandwiches, or eaten as a snack on their own.

Provided by Wendy Irene

Cook Time 0 minutes

Yield servings

Ingredients

Nutrition Facts : Calories 0 calories

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