SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.…
There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.
Provided by Pillsbury Kitchens
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
- Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 330 , CarbohydrateContent 13 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 2 g, TransFatContent 0 g
TO-DIE-FOR CHICKEN POT PIE RECIPE | ALLRECIPES
This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with this recipe. Just cut up veggies, shred chicken, and cook in chicken broth.
Provided by jenhusted
Categories Chicken Pot Pie
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 1 pot pie
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the a rack on which you'll bake the pie.
- Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until the vegetables are tender, about 15 minutes. Drain the vegetables and set aside.
- Place dry chicken gravy mix into another saucepan and gradually whisk in the water until smooth. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, about 1 minute. Set gravy aside and allow to continue to thicken as it cools.
- Press one of the pie crusts into the bottom of a 9-inch pie dish. Spoon a layer of gravy (about 1/3 cup) into the crust. Layer the cooked vegetables and shredded chicken into the crust until the filling is level with the top of the pie dish. Pour the rest of the gravy slowly over the filling until gravy is visible at the top. Scatter butter pieces over the filling; top with second crust. Seal the 2 crusts together and crimp with a fork.
- Whisk the egg and milk together in a bowl, and brush the egg wash over the top crust. Pierce the top crust several times to vent steam.
- Bake the pot pie in the preheated oven until the filling is bubbling and the crust is golden brown, about 45 minutes to 1 hour. Check periodically to see if the edge of the crust is browning too quickly; if needed, cover the edge with a strip of aluminum foil to prevent over-browning.
Nutrition Facts : Calories 677.5 calories, CarbohydrateContent 64.5 g, CholesterolContent 101.6 mg, FatContent 37.7 g, FiberContent 8.2 g, ProteinContent 25.2 g, SaturatedFatContent 12.4 g, SodiumContent 2154.4 mg, SugarContent 11.9 g
More about "progresso creamy mushroom soup recipes"
SLOW-COOKER PORK CHOPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 390 per serving
- About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
GOLDEN RED LENTIL SOUP WITH SPINACH - SKINNYTASTE
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Soup
Cuisine American
Calories 255 kcal per serving
- Instant Pot Directions:
SEARCH RESULTS ON 'MUSHROOMS' | HANNAFORD
From hannaford.com
SOUPS - HANNAFORD
From hannaford.com
TWENTY-SIX TOP GLUTEN-FREE SOUP BRANDS - CELIAC.COM
From celiac.com
GREEN BEAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
From natashaskitchen.com
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
From tablespoon.com
CHILI, SOUPS & BROTHS - SAM'S CLUB
From samsclub.com
GREEN BEAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
From tablespoon.com
CHILI, SOUPS & BROTHS - SAM'S CLUB
From samsclub.com