HOT WATER CRUST PASTRY VEGETARIAN FILLINGS RECIPES

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HOT WATER CRUST PASTRY - PLANT-BASED RECIPES



HOT WATER CRUST PASTRY - Plant-based Recipes image

Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust.

Provided by Plant-basedRecipes

Categories     Side Dish

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 4

2 cup flour
1/4 cup vegan butter
2/3 cup water
1/2 tsp salt

Steps:

  • In a mixing bowl whisk flour and salt.
  • In medium pot, bring the water to boil and add butter. Stir until butter melted.
  • Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
  • Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes.

Nutrition Facts : Calories 207 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 257 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

HOT WATER PIE CRUST I RECIPE | ALLRECIPES



Hot Water Pie Crust I Recipe | Allrecipes image

Pie crust recipe using hot water instead of cold.

Provided by Ann Powell

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Yield 2 pie crusts

Number Of Ingredients 5

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

Steps:

  • In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
  • Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
  • Makes crust for one double crust pie.

Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg

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