HOT WATER CRUST PASTRY VEGETARIAN FILLINGS RECIPES
HOT WATER CRUST PASTRY - PLANT-BASED RECIPES
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust.
Provided by Plant-basedRecipes
Categories Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In a mixing bowl whisk flour and salt.
- In medium pot, bring the water to boil and add butter. Stir until butter melted.
- Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
- Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes.
Nutrition Facts : Calories 207 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 257 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
HOT WATER PIE CRUST I RECIPE | ALLRECIPES
Pie crust recipe using hot water instead of cold.
Provided by Ann Powell
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg
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