CABBAGE STEW RECIPE RECIPES

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CABBAGE STEW RECIPE - FOOD.COM



Cabbage Stew Recipe - Food.com image

Make and share this Cabbage Stew recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

Nutrition Facts : Calories 302.4, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 193.2, CarbohydrateContent 69, FiberContent 11.6, SugarContent 11.6, ProteinContent 8.8

KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT



Kielbasa Cabbage Stew Recipe: How to Make It image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 57g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 starch

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