PILLSBURY CHOCOLATE CHIP COOKIES INGREDIENTS RECIPES
KITCHEN SINK CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In large bowl, mix all ingredients except caramels until well mixed.
- Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 270 , CarbohydrateContent 33 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 20 g, TransFatContent 0 g
NO-BAKE TURTLE CHEESECAKE RECIPE - PILLSBURY.COM
Keep cool while you make a crowd-size cheesecake. No baking required!
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
- In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
- Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
- To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.
Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1/16 of Recipe, SodiumContent 310 mg, SugarContent 21 g
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