BUFFALO FLAVORED CHEESE RECIPES

With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

• Ingredients

Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 410 , CarbohydrateContent 4 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 3 g, TransFatContent 1 g