SWEET POTATO PUDDING RECIPE WITH COCONUT MILK RECIPES

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SWEET POTATO PUDDING RECIPE | FOOD NETWORK



Sweet Potato Pudding Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 1 hours 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Softened butter, for the pan
1/4 cup all-purpose flour, plus more for the pan
3 pounds white-fleshed sweet potatoes, called boniato or batata
1/4 cup shredded coconut
1/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup packed dark brown sugar
3 cups coconut milk
1/4 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 9 by 13-inch baking dish.
  • Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
  • Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
  • Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

JAMAICAN SWEET POTATO PUDDING RECIPE - FOOD.COM



Jamaican Sweet Potato Pudding Recipe - Food.com image

Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. The pudding cooks at the top and at the bottom at the same time. The delicious hallelujah is best liked when the top, called a 'sof pon top', is softer than the rest of the pudding.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 pudding, 12 serving(s)

Number Of Ingredients 14

2 lbs sweet potatoes, grated
1/4 lb yam, grated
1/2 cup flour
1/4 lb raisins
1 teaspoon baking powder
6 ounces evaporated milk (half tin)
5 cups coconut milk (2 coconuts)
1 cup brown sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup sherry wine
1/4 cup rum
1 ounce butter (melted)

Steps:

  • 1. Preheat oven to 350°F
  • 2. Mix grated potato, yam, flour, raisins and baking powder.
  • 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
  • 4. Pour milk mixture into potato mixture and beat until smooth.
  • 5. Pour into a greased 9-inch pan.
  • 6. Rest mixture about half hour.
  • 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.

Nutrition Facts : Calories 499.7, FatContent 25, SaturatedFatContent 21.3, CholesterolContent 9.2, SodiumContent 269.6, CarbohydrateContent 59.8, FiberContent 5.9, SugarContent 34.4, ProteinContent 6.5

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