STEAK FAJITAS RECIPE - NYT COOKING
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http//schema.org, Calories 588, UnsaturatedFatContent 28 grams, CarbohydrateContent 26 grams, FatContent 41 grams, FiberContent 6 grams, ProteinContent 33 grams, SaturatedFatContent 10 grams, SodiumContent 760 milligrams, SugarContent 6 grams, TransFatContent 1 gram
STEAK, ONION, AND PEPPER FAJITAS RECIPE | ALLRECIPES
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Provided by lv2ck
Categories Mexican Recipes
Total Time 2 hours 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.6 g, CholesterolContent 39.2 mg, FatContent 29.2 g, FiberContent 0.7 g, ProteinContent 14.1 g, SaturatedFatContent 5.9 g, SodiumContent 235.2 mg, SugarContent 1.9 g
More about "shrimp and steak fajitas recipes"
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 314 per serving
- Serve the fajitas family style with more lime on the side as well as your favorite side dishes.
STEAK FAJITAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
STEAK, ONION, AND PEPPER FAJITAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 2 hours 50 minutes
Category Mexican Recipes
Calories 356.5 calories per serving
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 314 per serving
- Serve the fajitas family style with more lime on the side as well as your favorite side dishes.
SHEET PAN PARTY FAJITAS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category main-dish
- When the peppers and onions are softened and starting to char, about 10 minutes, lay the chicken, steak and shrimp in lines on top of the vegetables. Return the baking sheet to the broiler until the chicken, steak and shrimp are cooked through and starting to brown, 5 to 8 minutes depending on your broiler. Drizzle with lime juice and serve with the warmed tortillas, cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.
SHEET PAN SHRIMP FAJITAS - NO. 2 PENCIL
From number-2-pencil.com
EASY FLANK STEAK FAJITAS - ALLRECIPES
From allrecipes.com
BEST STEAK FAJITAS RECIPE | MYRECIPES
From myrecipes.com
EASY STEAK FAJITAS RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
SLOW COOKER STEAK FAJITAS + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT STEAK FAJITAS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY STEAK FAJITAS RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
SLOW COOKER STEAK FAJITAS + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT STEAK FAJITAS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
NINJA FOODI AIR FRYER SHRIMP RECIPES
From tfrecipes.com
AIR FRYER FAJITAS | AIRFRIED.COM
From airfried.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
PORK FAJITAS - JO COOKS
From jocooks.com
INSTANT POT STEAK FAJITAS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
NINJA FOODI AIR FRYER SHRIMP RECIPES
From tfrecipes.com
AIR FRYER FAJITAS | AIRFRIED.COM
From airfried.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
15-MINUTE AIR FRIED CHICKEN FAJITAS | AIRFRIED.COM
From airfried.com