BUFFALO DIP SLOW COOKER RECIPES

Name: Slow-Cooker Buffalo Chicken Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup ranch salad dressing; 1/2 cup sour cream; 5 tablespoons crumbled blue cheese; 2 cups shredded cooked chicken; 1/2 cup Buffalo wing sauce; 2 cups shredded cheddar cheese, divided; 1 green onion, sliced; Optional: Tortilla chips and assorted fresh vegetables

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

Slow-Cooker Buffalo Chicken Dip Recipe: How to Make It image

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Optional: Tortilla chips and assorted fresh vegetables

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.

LIGHTENED-UP SLOW-COOKER CHICKEN BUFFALO DIP RECIPE | F…

Lightened-Up Slow-Cooker Chicken Buffalo Dip Recipe | F… image

This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.

Provided by Food Network Kitchen

Categories appetizer

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings (1/4 cup per person)

Number Of Ingredients 13

Ingredients

Two 8-ounce packages reduced-fat cream cheese, cut into small pieces
2 cups shredded white meat from a rotisserie chicken, skin and bones discarded
2 cups shredded low-fat Cheddar (about 6 ounces)
1 cup buttermilk
1/3 cup hot sauce, such as Frank's
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
3/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup parsley leaves, chopped
1/4 cup crumbled blue cheese
Celery and carrot sticks, for serving

Steps:

Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.
Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

Nutrition Facts : Calories 170 calorie, FatContent 11 grams, SaturatedFatContent 1.5 grams, CholesterolContent 15 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 6 grams, ProteinContent 12 grams, SugarContent 1 grams

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